An exotic Mediterranean and Italian fine dining restaurant- Zerruco, providing a breathtaking ambience to their invites, situated in Ashok Hotel, Chanakyapuri, New Delhi is one of the priorities for foodie souls and enthusiasts. The Ashok Hotel itself is ringing bells for its pleasurable and spectacular service and when it comes to food and luxurious experience, it outstands others with its authentication.
Having spaciously designed indoors, which can handle its gathering with ease, is great experience, perfect for premium dine-ins, for small get togethers and family dinners.
The outdoors too was nicely built for encountering nature’s beauty with live music. But as heat is banging the Delhi, it won’t be the best option to settle down outside and letting go the air-conditioned indoors.
The interior was done superbly, the textured ceilings, graphical walls and stunning lightings gave a hypnotic effect, was totally cherry on the cake and stole my heart.
Lets start with Mock tail!!!
1.The orange blossom:
A spectacular and delightful flavour of orange, was a result of oranges, peach and blend of mint strawberry and citrus fizz was heavenly refreshing.
2. The chef’s special rosemary cidermade my heart skip a beat, with its exciting flavour of apples, rosemary and carbonated sweetening.
BEETROOT AND GOAT’S CHEESE SALAD.
An amazing appetiser in chef’s special was a roasted beetroot with goat cheese, served with amazingly garnished walnuts complementing the dish, was an absolute stunner. The dish is a must have for a turophile (a cheese fancier) like me.
Chilli lime garlic river sole :
The mouth watering and amazingly presented dish, with perfectly marinated grilled river sole and fresh European herbs was served with a garlic dip and it was quite predictable.