Mediterranean Cuisine in Delhi

chicken-souvlaki-zerruco

French Brie with Cranberry sauce was simple yet delightful. It was basically cheese fried fingers. Next came the amazing Chef special non- veg Mezze Platter. The prawns were crispy and the chicken was juicy. Other contents of the platter included Hummus, Tazatiki, Baba Ganoush, Muhammara, Avocado dip with a pita basket, thus balancing out all the flavors

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